Thirmic Centralized Frying System

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Thirmic Centralized Frying System

The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.
  • ➼ 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing.
  • ➼ 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method.
  • ➼ Considerably uniform finished product quality and quantity.
  • ➼ Excellent hygienic conditions in production implements and frying.
  • ➼ • Comfortable and healthy working environment in the manufacturing area.
    • The Innovative contents of the 'Centralized Frying System' are:-
  • ➼ High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet.
  • ➼ By providing a Visual, Digital Display of Frying Temperature indicator at every Workstation to achieve, correct selection of raw materials input temperature and time into the frying media and correct time removal of fried products like - Samosa, Bhujia, Ghatia, Chana Dal, Moong Dal, Chiwda, Dankoli, Bhakharwadi, Ratlami Sev, Kachori, Bhavnagri, Methi Puri, Besan Bundi, Makai Mixture etc .
  • ➼ No pollution of fiesel flames in the manufacturing area due to centrally generated heat outside the manufacturing area and due to the design and quality of the insulation of the Workstation there is no radiation of heat from the exterior of the Workstation towards the operator of Workstation.
    • Complete plants for manufacturing all kind of Indian Namkeens.
    Our System Offers :-
  • ➼ 40% to 50% saving of cost of fuel as compared to traditional Bhatti method.
  • ➼ 5 to 7% savings on cost of vegetable oil
  • ➼ Hygienic manufacturing setup
  • ➼ Good shine on finished product
  • ➼ Quantifiable installed capacity with scope of expansion
    • Size of Frying Pan
    		 Veg. Oil in Pan
    		 Name of the Finished Product
    		 Product output kg/hr
    (18")  15 Liters  Bikaneri Bhujia & Dankoli  32 kg/hr 
     (28") 30 Liters  Aloo Bhujia, Tomato Bhujia, Bhavnagri, Ratlami sev, Gathia, Mini Papad, Lahsun sev & extruded Besan Items  32 kg/hr 
     (32") 45 Liters  Samosa, Kachori, Poha Chiwda  600 Pcs/hr
    200 kg/hr     
     (36") 52 Liters  Besan/Palak Boondi & Agra sev, 
    Makai Mixture Tasty     		 40 kg/hr
    200 kg/hr
    6 Tins     
     (40") 60 Liters  Chana Dal, Moong Dal,
    Hara Moong, Aloo Laccha         		 60kg/hr 
    6’ L X 3’W X 3’H   180 Liters Potato Wafers, Potato Laccha,
    Banana Chips, Green muter         		 50 kg/hr
    60 kg/hr
    80 kg/hr